Fish Fridays at The Bakers Arms

This Friday, we’re bringing a taste of the coast to Droxford with Fish Fridays at The Bakers Arms — an evening dedicated to fresh seafood, seasonal produce and some exciting new dishes from our kitchen.

Our Fish Friday menu includes Lightly Spiced Crab Cakes, Butterflied Sardines and Garlic, Herb & Chilli Butter Prawns, followed by a selection of mains including Roasted Skate Wing, Mussels served three ways, Day-Boat Fish and Trio of Battered Sea Bass.

🦞 Lobster Thermidor – Pre-Order Only

One of the highlights of the evening will be our Lobster Thermidor, available as a half or whole lobster, served with sautéed potatoes, dressed house salad, tartare and lemon sauce.

Lobster must be pre-ordered in advance, so please request this when making your reservation.

We’ll also have a full selection of desserts to finish, including our Trio of Citrus, Baker’s Triple Chocolate Brownie, Honey, Cinnamon & Vanilla Panna Cotta, and a selection of local cheeses.

Friday 28th August

The Bakers Arms, Droxford

Tables are limited and advance booking is strongly recommended.

Book your table:
📞 01489 877533

Come and join us for a relaxed Friday evening celebrating some of the best flavours from the coast.