The Good Pub Guide 2011, Hampshire dining pub of the year.
2 courses and a drink £13
(Any pint, coffee, soft drink or small glass of house wine(not Southbank Estate))

Butternut squash soup
English rarebit, Droxford fruit chutney and salad
Fried lambs kidneys on toast with English mustard


Irish stew with baguette
Braised Hampshire beef with mashed potato
Spaghetti with white wine, mushrooms and parmesan


Choice of desserts from the blackboard
Bakers Dozen example menu